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Your cattle, professionally slaughtered and butchered to your cut specification — live transport to Stanthorpe, processed in Coraki.
Your cattle, professionally processed
We collect your cattle on our Sunday live run to Stanthorpe for slaughter, return the carcass in our refrigerated truck, and butcher in Coraki exactly how you specify — with liver, kidney, tail, and tongue returned.
- Your cattle
- Stanthorpe slaughter · Coraki butcher
- 5th quarter returned
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