Submit your service kill enquiry

Enter your farm details, choose how you'd like your beef cut, then submit. We'll email you a confirmation and call to arrange timing and payment — nothing to pay online today.

Not sure you're on our Sunday run? Call us before you submit — we'll confirm from your address. See pickup areas · 0458 612 757

Customise your cuts

Learn about each cut

Choose how you'd like each cut processed. Defaults are our most popular picks — change any option below before you submit.

Eye Fillet
Rib Fillet / Tomahwak
Rump
Brisket
Top Side
Blade
Ossu Bucco
Silverside
Round

No payment online — pay at pickup, on delivery, or by invoice when we call.

Prefer to talk first? Call David Ryan · 0458 612 757