Beef Quarter
Approx. ~55 kg
$1,100.00
Our Beef Eighth packs are a great way to fill your freezer with a wide range of premium beef cuts. Our Angus and Angus-cross cattle are raised on our family farm “Norman Grove” and finished on pasture and grain to improve tenderness, marbling, and flavour. Each quarter is butchered in-house and comes from a single animal, giving you a mix of everyday favourites including steaks, roasts, mince, sausages, and slow-cooking cuts. It’s an easy, cost-effective way to buy quality farm-raised beef with excellent variety and value for money.
- Whole-carcass butchered in-house in Coraki
- Grass-fed, locally sourced from Northern Rivers
- Your cut choices go to the butcher with your order
- Snap-frozen and vacuum-packed to lock in freshness
Customise your cuts below, then add to cart.
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Learn about each cutChoose how you'd like your cuts. The default is our most popular pick — change any option below, then add to cart.
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Product FAQ
How much packaged meat will I receive from a Beef Quarter?
Our cattle are grown to produce a consistent carcass size, resulting in a beef quarter weighing approximately 55kg (carcass weight). Carcass weight refers to the weight of the animal after processing and before ageing and butchering.
Before butchering, each carcass is dry aged in our cool room for around two weeks. During this time, natural moisture is lost, improving tenderness and concentrating flavour.
As the carcass is then butchered, bones, excess fat, gristle, connective tissue, and other inedible trim are removed. These are all included in the carcass weight but are not part of the finished product you take home.
As a guide, a 55kg beef quarter will typically yield around 38–40kg of professionally butchered, packaged meat. This includes a balanced variety of steaks, roasts, mince, sausages, and slow-cooking cuts.
Because every animal is unique, final packaged weights and the exact mix of cuts may vary slightly, but we carefully manage our cattle and butchering process to produce a consistent result.
What cuts are included?
Every Beef Quarter is cut from a single animal, giving you a balanced selection of premium steaks, roasting cuts, slow-cooking favourites, mince, and bones. The weights below are intended as a guide only. Because every animal is naturally different, the size of individual cuts will vary slightly depending on the animal's build, muscle development, and fat cover. This is one of the benefits of purchasing a whole-animal share—you receive an authentic variety of cuts from one consistently raised animal, rather than meat sourced from multiple cattle.
- Eye Fillet appox weight 0.8Kg
- Scotch Fillet appox weight 2.2Kg
- Sirloin appox weight 2Kg
- Rump Steak appox weight 2Kg
- T-Bone appox weight 2Kg
- Flank / Skirt appox weight 1.5Kg
- Blade Steak appox weight 2.5Kg
- Chuck Steak appox weight 4Kg
- Brisket appox weight 4Kg
- Silverside appox weight 3.5Kg
- Topside appox weight 3Kg
- Osso Bucco (Shin) appox weight 1.3Kg
- Short Ribs appox weight 2Kg
- Mince (trim/offcuts) appox weight 5.5Kg
- Bones / Marrow appox weight 2Kg