Shipping Policy

Service Area

We currently ship to addresses within Northern NSW and South East Queensland. If you are unsure whether we deliver to your area, please call us on 0498 627 282 before ordering.

Packaging & Handling

All bulk meat orders are vacuum-packed and frozen at our Coraki shop before dispatch. Orders are shipped in insulated packaging with dry ice or gel packs to maintain safe temperatures during transit.

Dispatch & Delivery Times

We dispatch orders on Monday and Tuesday each week to ensure meat arrives within the week. Estimated delivery times:

• Northern NSW: 1–2 business days
• South East Queensland: 2–3 business days

You will receive a tracking number via email once your order has been dispatched.

Shipping Costs

Shipping costs are calculated at checkout based on your location and order size. Free shipping may be available for large bulk orders — check the checkout for current promotions.

Click & Collect

Free pickup is available from our Coraki shop at Shop 1/77 Richmond Tce, Coraki NSW 2471. Select "Pickup" at checkout and we'll contact you when your order is ready.

Questions?

Contact us at riversidebutchery1@gmail.com or call 0498 627 282.